Spinach and Parmesan Rustic Bread (Bread Machine)

43 mins (prep 15, cooking 28)
11 ingredients
10 servings
This is a wonderful bread. I love to eat it with fresh egg salad, tomato and lettuce. Very good with a bowl of hearty soup. My family favorite!

Categories:  <-60-mins , small-appliance , healthy , breads , equipment , cheese , vegetable , bread-machine , eggs~dairy , time-to-make ,
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Serving Size (157.96 g)
Servings 10
Amount per Serving
Calories 428.98 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 87.66%
Saturated Fat 1.07g 53.56%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 814.97mg 339.57%
Total Carbohydrate 81.47g 271.56%
Dietary Fiber 7.69 g 307.65%
Sugars 5.49 g %
Protein 15.0g 300.01%
Vitamin A 5.27IU% Vitamin C 0.0mg%
Calcium 262.97mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach leaves, freshly grated parmesan cheese, fast-rising active dry yeast