Spinach-and-Pork Wontons

60 mins (prep 60)
17 ingredients
6 servings
For a taste of: Asia Try this book: Asian Dumplings In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: "Just look for ones labeled 'thin' or 'Hong Kong-style.' "

Categories:  chinese-pork-dishes , meat-appetizers , asian-cuisine , chinese-cuisine , chinese-appetizers , appetizers , party-appetizers ,
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Serving Size (24.88 g)
Servings 6
Amount per Serving
Calories 106.15 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 93.71%
Saturated Fat 1.32g 39.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 239.16mg 59.79%
Total Carbohydrate 3.95g 7.9%
Dietary Fiber 1.45 g 34.68%
Sugars 2.28 g %
Protein 0.81g 9.75%
Vitamin A 1305.9IU% Vitamin C 1.7mg%
Calcium 3.68mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, plus, asian sesame oil, dry sherry, freshly ground white pepper, ground pork, small, minced fresh ginger, thin, small, chopped cilantro