Spinach and Potato Enchiladas #5FIX

40 mins (prep 25, cooking 15)
6 ingredients
6 servings
5-Ingredient Fix Contest Entry. Quick and easy vegetarian enchiladas. Great for a weeknight!

Categories:  5-ingredients-or-less , <-60-mins , easy , simply-potatoes , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (125.77 g)
Servings 6
Amount per Serving
Calories 231.93 Calories from Fat 91.89
% Daily Value *
Total Fat 10.21g 94.28%
Saturated Fat 2.41g 72.16%
Trans Fat 0.12g %
Cholesterol 1.18mg 2.37%
Sodium 1047.71mg 261.93%
Total Carbohydrate 30.64g 61.28%
Dietary Fiber 2.23 g 53.46%
Sugars 5.69 g %
Protein 4.89g 58.62%
Vitamin A 533.6IU% Vitamin C 1.6mg%
Calcium 29.57mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes diced potatoes with onion, fresh spinach, large flour tortillas