Spinach and Ricotta Baked Pasta

35 mins (prep 10, cooking 25)
10 ingredients
4-6 servings
If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach

Categories:  <-60-mins , pasta,-rice-and-grains , greens , easy , main-dish , spinach , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (245.41 g)
Servings 4
Amount per Serving
Calories 396.53 Calories from Fat 269.28
% Daily Value *
Total Fat 29.92g 184.1%
Saturated Fat 18.99g 379.79%
Trans Fat 0.0g %
Cholesterol 112.63mg 150.17%
Sodium 204.25mg 34.04%
Total Carbohydrate 10.42g 13.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 21.74g 173.93%
Vitamin A 999.46IU% Vitamin C 0.67mg%
Calcium 456.36mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, fresh spinach, grated parmesan cheese, dried dill, salt and pepper