Spinach and Ricotta Balls - Gnudis Recipe


Cook Eat Share
45 mins (prep 20, cooking 25)
19 ingredients
6 servings
I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is fantastic. These are called Gnudis in Florence because they are "nude", e.g. missing the pasta on the outside. These are sort of like a spinach ravioli without the pasta. If that doesn't sound all that flavorful to you, wait till you sink your teeth into one of these. They pack an amazing amount of flavor! Our kids loved them too. And by leaving off the pasta, you cut the work at least in half. All in all, these took me about 30 minutes and it would be less the second time. A must try! I adapted this from a recipe in the "Red, White and Greens" cookbook by Faith Willinger. A good one.

Categories:  italian , kid-friendly , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (192.87 g)
Servings 6
Amount per Serving
Calories 103.91 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 36.39%
Saturated Fat 2.08g 62.52%
Trans Fat 0.0g %
Cholesterol 12.81mg 25.63%
Sodium 102.91mg 25.73%
Total Carbohydrate 9.71g 19.43%
Dietary Fiber 4.23 g 101.61%
Sugars 2.88 g %
Protein 8.62g 103.4%
Vitamin A 7247.73IU% Vitamin C 26.76mg%
Calcium 228.85mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, plus, or, kosher, large egg, or
 

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