Spinach and Ricotta Dumplings


food network
35 mins (prep 20, cooking 15)
11 ingredients
4 servings


Categories:  italian , main-dish , ricotta , spinach ,
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Ingredients

Nutrition

Serving Size (31.45 g)
Servings 4
Amount per Serving
Calories 133.78 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 38.25%
Saturated Fat 3.83g 76.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 1.26mg 0.21%
Total Carbohydrate 16.93g 22.58%
Dietary Fiber 0.6 g 9.58%
Sugars 0.06 g %
Protein 2.35g 18.84%
Vitamin A 185.24IU% Vitamin C 0.0mg%
Calcium 5.1mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, whole-milk ricotta cheese, grated parmesan cheese, large eggs, freshly ground pepper, freshly grated nutmeg, prepared marinara sauce
 

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