Spinach-and-Ricotta Stuffed Shells

80 mins (prep 20, cooking 60)
11 ingredients
6 servings
Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

Categories:  italian , all-you , kid--friendly , bake , quick , cheese , pasta , main-dishes ,
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Serving Size (25.2 g)
Servings 6
Amount per Serving
Calories 79.2 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 47.32%
Saturated Fat 3.25g 97.6%
Trans Fat 0.0g %
Cholesterol 13.41mg 26.81%
Sodium 271.93mg 67.98%
Total Carbohydrate 1.03g 2.05%
Dietary Fiber 0.31 g 7.43%
Sugars 0.17 g %
Protein 7.24g 86.85%
Vitamin A 160.1IU% Vitamin C 0.01mg%
Calcium 251.85mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, shredded mozzarella, package, large egg, salt and pepper, ground nutmeg