Spinach and Ricotta Tart

75 mins (prep 15, cooking 60)
11 ingredients
6 servings
Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. Also, I add feta or Montrachet cheese sometimes if I have it on hand.

Categories:  beginner-cook , european , easy , greek , main-dish , <-4-hours , cheese , brunch , low-carb , egg , savory-pies , low-in... , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (146.28 g)
Servings 6
Amount per Serving
Calories 263.0 Calories from Fat 148.05
% Daily Value *
Total Fat 16.45g 151.87%
Saturated Fat 10.31g 309.31%
Trans Fat 0.24g %
Cholesterol 55.99mg 111.98%
Sodium 562.58mg 140.65%
Total Carbohydrate 12.03g 24.07%
Dietary Fiber 1.37 g 32.89%
Sugars 0.8 g %
Protein 17.65g 211.74%
Vitamin A 6070.5IU% Vitamin C 2.6mg%
Calcium 367.29mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked, small onion, ground nutmeg, light cream