Spinach and Roasted Cauliflower Salad

60 mins (prep 30, cooking 30)
9 ingredients
6 servings
Can sub spinach with arugula or other greens. Very pretty, flavorful and light side dish.

Categories:  <-60-mins , salad , greens , cauliflower , vegetable , time-to-make ,
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Serving Size (39.35 g)
Servings 6
Amount per Serving
Calories 108.33 Calories from Fat 103.05
% Daily Value *
Total Fat 11.45g 105.71%
Saturated Fat 1.7g 51.06%
Trans Fat 0.0g %
Cholesterol 1.18mg 2.36%
Sodium 219.65mg 54.91%
Total Carbohydrate 1.48g 2.96%
Dietary Fiber 0.49 g 11.81%
Sugars 0.56 g %
Protein 0.66g 7.86%
Vitamin A 986.6IU% Vitamin C 2.07mg%
Calcium 22.57mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shaved parmesan cheese