Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin


Food.com
10 mins (prep 10)
8 ingredients
4 servings
From Rachel Ray. It's delicious as it is, but I suppose adding in some mozzarella or provolone cubes, or maybe some toasted macadamia nuts would be good too... For extra ease, I use the large bag of Ready Pac baby spinach leaves.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , quick , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (35.58 g)
Servings 4
Amount per Serving
Calories 188.3 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 121.33%
Saturated Fat 2.72g 54.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.19mg 0.37%
Total Carbohydrate 3.29g 4.39%
Dietary Fiber 0.0 g 0.08%
Sugars 3.13 g %
Protein 0.04g 0.35%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 2.34mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh spinach leaves, roasted red peppers, grainy mustard, coarse salt, fresh ground black pepper
 

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