Spinach and Roasted Red Pepper Tart

55 mins (prep 4, cooking 51)
11 ingredients
4 servings (serving size: 2 wedges)
Pan-roasted potatoes make a hearty side dish for this savory tart. Take care not to stretch the dough while you are fitting it into the tart pan as this will cause it to shrink and fall away from the sides of the pan as it bakes.

Categories:  oxmoor-house , meatless , vegetables , main-dishes ,
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Serving Size (45.3 g)
Servings 4
Amount per Serving
Calories 196.97 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 35.49%
Saturated Fat 1.67g 33.41%
Trans Fat 0.0g %
Cholesterol 253.75mg 338.34%
Sodium 500.24mg 83.37%
Total Carbohydrate 9.67g 12.89%
Dietary Fiber 0.0 g 0.0%
Sugars 9.67 g %
Protein 24.62g 196.97%
Vitamin A 545.66IU% Vitamin C 0.35mg%
Calcium 144.71mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained, roasted red peppers, reduced-fat, crumbled feta cheese with basil and sun-dried tomatoes, freshly ground black pepper