Spinach and Tomato Crescent Bread

110 mins (prep 75, cooking 35)
17 ingredients
1 servings
Festive and flavorful, this appealing loaf makes a welcome contribution to a holiday buffet table. Prep time includes rising time.

Categories:  holiday , weeknight , oven , number-of-servings , healthy , breads , equipment , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (537.76 g)
Servings 1
Amount per Serving
Calories 2508.4 Calories from Fat 1977.03
% Daily Value *
Total Fat 219.67g 337.95%
Saturated Fat 28.4g 141.99%
Trans Fat 0.0 %
Cholesterol 82.8mg 27.6%
Sodium 2965.01mg 123.54%
Total Carbohydrate 99.13g 33.04%
Dietary Fiber 2.58 g 10.32%
Sugars 94.78 g %
Protein 46.83g 93.66%
Vitamin A 1085.28IU% Vitamin C 38.67mg%
Calcium 1445.26mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed spinach leaves, fresh parsley leaves, bread flour, package, fast-rising active dry yeast, roasted sweet red peppers, clove garlic, large egg