Spinach-Artichoke Cheesy Tortellini

30 mins (prep 30)
13 ingredients
4-6 servings
This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!

Categories:  pasta,-rice-and-grains , beginner-cook , ravioli~tortellini , <-30-mins , european , italian , easy , kid-friendly , main-dish , pasta , time-to-make ,
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Serving Size (145.86 g)
Servings 4
Amount per Serving
Calories 403.48 Calories from Fat 317.43
% Daily Value *
Total Fat 35.27g 217.08%
Saturated Fat 17.36g 347.21%
Trans Fat 0.12g %
Cholesterol 128.62mg 171.49%
Sodium 198.37mg 33.06%
Total Carbohydrate 7.89g 10.52%
Dietary Fiber 0.85 g 13.65%
Sugars 1.74 g %
Protein 15.62g 124.99%
Vitamin A 982.36IU% Vitamin C 1.06mg%
Calcium 52.04mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, small onion, water-packed artichoke hearts, romano cheese, cheese tortellini