Spinach-Artichoke Cheesy Tortellini

40 mins (prep 10, cooking 30)
16 ingredients
6 servings
a Rachel Ray recipe

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , italian , vegetarian , italian vegetarian-meals , vegetarian-meals ,
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Serving Size (169.71 g)
Servings 6
Amount per Serving
Calories 463.97 Calories from Fat 247.68
% Daily Value *
Total Fat 27.52g 254.04%
Saturated Fat 13.89g 416.65%
Trans Fat 0.08g %
Cholesterol 92.28mg 184.55%
Sodium 395.42mg 98.86%
Total Carbohydrate 42.3g 84.61%
Dietary Fiber 1.6 g 38.42%
Sugars 2.48 g %
Protein 12.65g 151.78%
Vitamin A 750.81IU% Vitamin C 0.78mg%
Calcium 145.84mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, small onion, freshly grated nutmeg, artichoke hearts in water, a, salt & black pepper, or, cheese tortellini