Spinach Artichoke Crab Dip

40 mins (prep 20)
12 ingredients
20 servings
When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, baked until hot and golden, and served with crispy harvest wheat crackers.

Categories:  fish-and-seafood , spinach-dip , dips-and-spreads , artichokes , vegetables , spinach , artichoke-dip , appetizers , crab-dip , crab ,
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Serving Size (11.38 g)
Servings 20
Amount per Serving
Calories 45.59 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 34.94%
Saturated Fat 0.71g 70.64%
Trans Fat 0.02g %
Cholesterol 7.8mg 52.0%
Sodium 51.32mg 42.77%
Total Carbohydrate 5.56g 37.06%
Dietary Fiber 0.05 g 3.82%
Sugars 4.41 g %
Protein 3.25g 129.97%
Vitamin A 34.43IU% Vitamin C 0.51mg%
Calcium 107.1mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, spinach artichoke spreadable cheese, ground nutmeg, refrigerated pasteurized jumbo lump crabmeat, pepperidge farm harvest wheat distinctive crackers