Spinach Artichoke Potato Cakes With Shrimp Scampi

45 mins (prep 15, cooking 30)
17 ingredients
8 servings
Ready, Set, Cook! Special Edition Contest Entry: I was thinking of a different recipe idea when I went to my pantry to get started. Staring back at me was a jar of marinated artichokes, and an epiphany. So, I scrapped my plans for a meal with black beans, and came up with what seemed like an obvious winner. The creaminess of the goat cheese pairs well with the spinach and artichoke, and it all goes beautifully with mashed potatoes. To make it a full meal, I went all out and served it with a delicious and simple shrimp scampi.

Categories:  <-60-mins , potato , vegetable , time-to-make ,
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Serving Size (196.22 g)
Servings 8
Amount per Serving
Calories 542.5 Calories from Fat 221.76
% Daily Value *
Total Fat 24.64g 303.21%
Saturated Fat 10.89g 435.59%
Trans Fat 0.28g %
Cholesterol 62.89mg 167.72%
Sodium 1771.65mg 590.55%
Total Carbohydrate 51.81g 138.17%
Dietary Fiber 6.92 g 221.46%
Sugars 11.61 g %
Protein 28.17g 450.66%
Vitamin A 1014.55IU% Vitamin C 20.38mg%
Calcium 307.72mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, fresh spinach, plum tomato, fresh basil, raw shrimp, fresh ground black pepper