Spinach & Artichoke Stuffed Mushrooms

40 mins (prep 10, cooking 30)
11 ingredients
18 servings
Every home cook needs a recipe that is their "ace in the hole." Usually, it's something that can be whipped up in the least amount of time possible, uses ingredients that are usually stocked in your kitchen, yet looks like you spent hours slaving over the stove.

Categories:  <-60-mins , mushroom , easy , 3-steps-or-less , number-of-servings , vegetable , appetizer , time-to-make , for-large-groups ,
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Serving Size (40.98 g)
Servings 18
Amount per Serving
Calories 58.25 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 64.12%
Saturated Fat 1.26g 113.8%
Trans Fat 0.0g %
Cholesterol 5.98mg 35.89%
Sodium 192.37mg 144.28%
Total Carbohydrate 4.94g 29.66%
Dietary Fiber 2.45 g 176.05%
Sugars 0.92 g %
Protein 5.44g 195.74%
Vitamin A 2006.4IU% Vitamin C 2.48mg%
Calcium 198.23mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, artichoke heart, soup