Spinach-Artichoke Stuffed Pecan Crusted Chicken Breasts

60 mins (prep 20, cooking 40)
17 ingredients
4-6 servings
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with asiago, ricotta and mozzarella cheeses.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (216.62 g)
Servings 4
Amount per Serving
Calories 636.92 Calories from Fat 354.6
% Daily Value *
Total Fat 39.4g 242.49%
Saturated Fat 7.24g 144.82%
Trans Fat 0.0g %
Cholesterol 42.05mg 56.07%
Sodium 1045.65mg 174.27%
Total Carbohydrate 43.11g 57.48%
Dietary Fiber 7.25 g 115.95%
Sugars 10.64 g %
Protein 33.05g 264.39%
Vitamin A 3027.23IU% Vitamin C 5.41mg%
Calcium 791.78mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn flakes, artichoke heart, asiago cheese