Spinach & Artichoke Stuffed Rolled Bread

33 mins (prep 15, cooking 18)
15 ingredients
8 servings
I just watch Rachael make this and it looks easy and yummy! I can't wait to make it! Note: I have noted that the artichoke, spinach and pizza dough are 8 ounce sizes. Use whatever size you have available.

Categories:  <-60-mins , beginner-cook , lunch~snacks , easy , sandwich , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (67.72 g)
Servings 8
Amount per Serving
Calories 235.67 Calories from Fat 166.68
% Daily Value *
Total Fat 18.52g 227.9%
Saturated Fat 10.49g 419.45%
Trans Fat 0.0 %
Cholesterol 40.81mg 108.84%
Sodium 518.52mg 172.84%
Total Carbohydrate 1.95g 5.19%
Dietary Fiber 0.23 g 7.48%
Sugars 0.34 g %
Protein 15.51g 248.1%
Vitamin A 520.75IU% Vitamin C 0.23mg%
Calcium 466.58mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen artichoke hearts, frozen spinach, asiago cheese, fresh thyme, freshly ground black pepper, pizza dough