Spinach Artichoke Wontons

40 mins (prep 25, cooking 15)
15 ingredients
24 servings
If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes. This recipe was a contest entry for RSC #11.

Categories:  <-60-mins , greens , oven , spinach , equipment , vegetable , appetizer , stove-top , time-to-make ,
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Serving Size (18.77 g)
Servings 24
Amount per Serving
Calories 36.1 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 85.73%
Saturated Fat 0.34g 41.33%
Trans Fat 0.0g %
Cholesterol 0.57mg 4.54%
Sodium 51.1mg 51.1%
Total Carbohydrate 2.88g 23.03%
Dietary Fiber 0.6 g 57.86%
Sugars 1.35 g %
Protein 1.29g 62.11%
Vitamin A 695.65IU% Vitamin C 1.51mg%
Calcium 29.68mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artichoke hearts in brine, ground cayenne pepper, grated asiago cheese