Spinach Avocado Salad

20 mins (prep 20)
14 ingredients
8 servings
From Good Food magazine’s Holiday Cookbook. This is an easy recipe for a Southwestern Thanksgiving menu. Fresh coriander is the same as fresh cilantro.

Categories:  salad , beginner-cook , greens , north-american , quick , free-of... , thanksgiving , time-to-make , holiday , egg-free , <-30-mins , easy , southwestern-u.s. , gluten-free , salad-dressings , american , spinach , vegetarian , vegetable ,
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Serving Size (63.93 g)
Servings 8
Amount per Serving
Calories 153.98 Calories from Fat 134.91
% Daily Value *
Total Fat 14.99g 184.52%
Saturated Fat 2.07g 82.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 159.25mg 53.08%
Total Carbohydrate 4.76g 12.7%
Dietary Fiber 1.05 g 33.44%
Sugars 3.16 g %
Protein 0.45g 7.21%
Vitamin A 5.57IU% Vitamin C 6.42mg%
Calcium 8.81mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, fresh coriander, dried oregano, ground cumin, fresh ground pepper, ripe avocados, fresh lime juice, fresh spinach, medium red onion