Spinach, Bacon and Pine Nut Pasta


Food.com
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
Taken from the BBC Good Food magazine. Easy to make and a lovely fresh lemon flavoured supper dish. Even nicer with homemade pasta.

Categories:  pasta,-rice-and-grains , fruit , italian , quick , bacon , nuts , equipment , pasta , low-sodium , low-in... , time-to-make , <-30-mins , european , easy , main-dish , pork , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (154.84 g)
Servings 4
Amount per Serving
Calories 182.18 Calories from Fat 176.76
% Daily Value *
Total Fat 19.64g 120.85%
Saturated Fat 2.14g 42.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.47mg 0.08%
Total Carbohydrate 1.63g 2.18%
Dietary Fiber 0.46 g 7.4%
Sugars 0.45 g %
Protein 1.71g 13.69%
Vitamin A 3.62IU% Vitamin C 0.1mg%
Calcium 2.11mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pasta, baby spinach
 

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