Spinach Bacon Cream Puff Bake

55 mins (prep 25, cooking 30)
10 ingredients
6 servings
I like to cook my spinach in a microwave-safe bowl for about 8 minutes, then run under cold water then squeeze very dry, before I use it in a recipe, it will take the bitter taste out of the spinach, of coarse this is only optional.

Categories:  side-dish , <-60-mins , beginner-cook , greens , comfort-food , taste~mood , equipment , brunch , low-carb , low-in... , eggs~dairy , time-to-make , holiday , easy , oven , inexpensive , spinach , vegetable ,
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Serving Size (189.56 g)
Servings 6
Amount per Serving
Calories 502.91 Calories from Fat 333.72
% Daily Value *
Total Fat 37.08g 342.27%
Saturated Fat 19.52g 585.7%
Trans Fat 0.04g %
Cholesterol 117.87mg 235.73%
Sodium 1109.13mg 277.28%
Total Carbohydrate 9.41g 18.81%
Dietary Fiber 1.95 g 46.79%
Sugars 0.72 g %
Protein 33.24g 398.9%
Vitamin A 6264.13IU% Vitamin C 2.95mg%
Calcium 550.53mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, grated parmesan cheese, melted butter