Spinach-Bacon Deviled Eggs

30 mins (prep 15, cooking 15)
12 ingredients
4-12 servings
Another twist on deviled eggs with spinach and bacon. Original recipe calls for cider vinegar AND sugar, but I think it's fine if you want to omit the sugar. I topped it off with a little cayenne pepper and paprika and everyone enjoyed it. I cut the recipe in half (6 eggs and eye balled the amount of mayo, salt and pepper), but will post the full measured recipe Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy)

Categories:  side-dish , <-30-mins , brunch , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (60.53 g)
Servings 4
Amount per Serving
Calories 182.85 Calories from Fat 159.21
% Daily Value *
Total Fat 17.69g 108.89%
Saturated Fat 5.44g 108.71%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 280.18mg 46.7%
Total Carbohydrate 6.23g 8.3%
Dietary Fiber 1.19 g 19.02%
Sugars 3.92 g %
Protein 1.03g 8.21%
Vitamin A 2484.85IU% Vitamin C 1.07mg%
Calcium 39.66mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, chopped bacon