Spinach Banitza

75 mins (prep 45, cooking 30)
12 ingredients
1 servings
A savory Bulgarian pastry made with filo dough and stuffed with a light filling of spinach, cheese and eggs. I first had banitza at a wonderful restaurant, the Acacia Fillo Bar in Vancouver's West End. After reading this recipe ... http://www.banitza.com/and several others on the internet, I combined elements from several sources to create my own banitza recipe.Boy, did it come out YUM!!!Labor intensive, but NOT difficult, and SO worth it!!

Categories:  main-dish , <-4-hours , vegetarian , brunch , vegetable , savory-pies , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (1140.18 g)
Servings 1
Amount per Serving
Calories 2846.82 Calories from Fat 1357.65
% Daily Value *
Total Fat 150.85g 232.08%
Saturated Fat 44.73g 223.63%
Trans Fat 0.0g %
Cholesterol 97.52mg 32.51%
Sodium 4706.2mg 196.09%
Total Carbohydrate 304.18g 101.39%
Dietary Fiber 21.77 g 87.09%
Sugars 27.1 g %
Protein 78.38g 156.76%
Vitamin A 43246.23IU% Vitamin C 127.69mg%
Calcium 936.73mg% Iron 27.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, unsweetened


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