Spinach Beef Spaghetti Pie

50 mins (prep 20, cooking 30)
13 ingredients
6-8 servings
From the October/November 2001 issue of Taste of Home, this was a 2nd place winner, credited to Carol Hicks.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , pasta , savory-pies , time-to-make ,
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Serving Size (58.35 g)
Servings 6
Amount per Serving
Calories 94.61 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 11.16%
Saturated Fat 0.7g 21.08%
Trans Fat 0.0g %
Cholesterol 7.22mg 14.44%
Sodium 425.81mg 106.45%
Total Carbohydrate 9.25g 18.5%
Dietary Fiber 0.26 g 6.17%
Sugars 2.33 g %
Protein 11.39g 136.7%
Vitamin A 68.8IU% Vitamin C 0.09mg%
Calcium 246.22mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked angel hair pasta, ground beef, chopped onion, chopped green pepper, sauce, frozen spinach, shredded mozzarella cheese