Spinach Bread

35 mins (prep 25, cooking 10)
10 ingredients
8 servings
A meal in itself and fast/easy enough for a quick weeknight dinner or even brunch. Squeeze the spinach in a clean kitchen towel until dry.

Categories:  <-60-mins , greens , 3-steps-or-less , cheese , brunch , appetizer , eggs~dairy , time-to-make , lunch~snacks , weeknight , easy , sandwich , spinach , vegetable ,
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Serving Size (98.68 g)
Servings 8
Amount per Serving
Calories 270.31 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 190.98%
Saturated Fat 9.73g 389.02%
Trans Fat 0.18g %
Cholesterol 47.36mg 126.3%
Sodium 564.09mg 188.03%
Total Carbohydrate 13.45g 35.86%
Dietary Fiber 1.04 g 33.39%
Sugars 0.81 g %
Protein 19.78g 316.49%
Vitamin A 4620.94IU% Vitamin C 2.18mg%
Calcium 479.61mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, medium onion, salt & pepper