Spinach, Cheese, and Sausage Stuffed Shells OAMC


Food.com
70 mins (prep 30, cooking 40)
12 ingredients
36 servings
I found this in a magazine and decided to try it. So glad I did! I made it for the first time last night and it is really great. I used 9 oz. fresh spinach instead of the frozen spinach, and it worked great. My husband even liked it, and he is not normally a spinach person. I used most of a 26 oz jar for 1/2 a recipe, so you may need more sauce than called for. I'm sure you could use homemade, too. Be flexible! Also, this recipe makes quite a bit. I am cooking for two people, and I froze half the stuffed shells for another time, and there were still plenty of leftovers. Freezing them works great! I flash froze the stuffed shells on a cookie sheet, then dumped them in a ziploc and stashed them in the deep freeze. I let them defrost for a day. Then you just have to add sauce, and cook! Perfect weeknight meal, but good enough to serve to company.

Categories:  pasta,-rice-and-grains , pasta-shells , main-dish , number-of-servings , <-4-hours , pasta , oamc~freezer~make-ahead , time-to-make ,
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Ingredients

Nutrition

Serving Size (29.7 g)
Servings 36
Amount per Serving
Calories 28.82 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 61.91%
Saturated Fat 0.21g 37.06%
Trans Fat 0.0g %
Cholesterol 1.22mg 14.69%
Sodium 62.04mg 93.06%
Total Carbohydrate 2.02g 24.27%
Dietary Fiber 0.39 g 55.84%
Sugars 0.16 g %
Protein 2.97g 213.74%
Vitamin A 1100.18IU% Vitamin C 3.74mg%
Calcium 93.1mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, ground sausage, part-skim ricotta cheese, frozen spinach, sauce
 

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