Spinach-Cheese Bread Rolls

85 mins (prep 60, cooking 25)
10 ingredients
15 servings
Prepare your favorite recipe for a 1 pound white bread dough for this, make in your bread machine or on a stand mixer, or if you are one of those people that do not have experience in dough-making just go and purchase a loaf of frozen store-bought bread dough and thaw according to package directions....no shaping for these rolls, the dough is stuffed, rolled, sliced like sweet roll dough and baked in muffin tins. The dough for this recipe must have had it's first rise and punched down. Prep time does not include preparing the dough. Mozzarella or provolone cheese can be subbed for the Monterey Jack.

Categories:  beginner-cook , greens , taste~mood , equipment , <-4-hours , brunch , yeast-breads , eggs~dairy , time-to-make , holiday , easy , oven , number-of-servings , inexpensive , breads , spinach , vegetarian , vegetable , savory , for-large-groups ,
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Serving Size (107.28 g)
Servings 15
Amount per Serving
Calories 287.99 Calories from Fat 85.5
% Daily Value *
Total Fat 9.5g 219.13%
Saturated Fat 3.4g 254.71%
Trans Fat 0.06g %
Cholesterol 11.0mg 55.01%
Sodium 558.74mg 349.22%
Total Carbohydrate 41.79g 208.96%
Dietary Fiber 2.34 g 140.22%
Sugars 2.34 g %
Protein 8.73g 262.05%
Vitamin A 2267.34IU% Vitamin C 1.04mg%
Calcium 177.29mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed