Spinach Cheese Manicotti (Meatless)

85 mins (prep 45, cooking 40)
14 ingredients
4 servings
Adapted from Taste of Home magazine. Prep time also includes time to cook the manicotti noodles. I added cinnamon and nutmeg to the mixture, to taste. Make sure you squeeze the thawed spinach as dry as possible.

Categories:  pasta,-rice-and-grains , greens , italian , equipment , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , european , main-dish , oven , spinach , vegetable , manicotti ,
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Serving Size (464.49 g)
Servings 4
Amount per Serving
Calories 580.78 Calories from Fat 175.5
% Daily Value *
Total Fat 19.5g 119.99%
Saturated Fat 9.57g 191.42%
Trans Fat 0.1g %
Cholesterol 76.97mg 102.63%
Sodium 1463.84mg 243.97%
Total Carbohydrate 48.06g 64.08%
Dietary Fiber 7.1 g 113.61%
Sugars 8.29 g %
Protein 54.77g 438.19%
Vitamin A 9391.11IU% Vitamin C 13.86mg%
Calcium 1193.67mg% Iron 6.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, ground nutmeg