Spinach Cheese Squares

55 mins (prep 20, cooking 35)
13 ingredients
54 servings
I found this in my mother's collection of recipe clippings, from the 1960's. The only change I made was to reduce the salt to one-half teaspoon. You could probably substitute frozen chopped spinach to save time. I think these taste great at room temperature.

Categories:  <-60-mins , greens , cheese , brunch , appetizer , potluck , eggs~dairy , time-to-make , number-of-servings , spinach , to-go... , vegetable , for-large-groups ,
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Serving Size (16.63 g)
Servings 54
Amount per Serving
Calories 63.72 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 234.3%
Saturated Fat 0.89g 239.77%
Trans Fat 0.04g %
Cholesterol 2.96mg 53.33%
Sodium 123.15mg 277.09%
Total Carbohydrate 8.0g 143.93%
Dietary Fiber 0.49 g 105.68%
Sugars 1.22 g %
Protein 1.9g 204.75%
Vitamin A 226.2IU% Vitamin C 0.81mg%
Calcium 40.95mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4