Spinach & Cheese Stuffed Manicotti

105 mins (prep 45, cooking 60)
16 ingredients
12-14 servings
This is a wonderfully cheesy manicotti recipe made easier by not having to cook the shells first. Comfort food at it's finest. The original recipe source idea is RecipeGirl, but made a few of my own changes and additions. Hope you try it, it is worth the time.

Categories:  pasta,-rice-and-grains , main-dish , casseroles , <-4-hours , pasta , manicotti , time-to-make ,
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Serving Size (4.88 g)
Servings 12
Amount per Serving
Calories 0.23 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 96.95mg 48.48%
Total Carbohydrate 0.05g 0.19%
Dietary Fiber 0.02 g 1.07%
Sugars 0.0 g %
Protein 0.02g 0.41%
Vitamin A 0.38IU% Vitamin C 0.0mg%
Calcium 1.24mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, low fat, shredded, part-skim mozzarella cheese, fat-free ricotta cheese, fat free cream cheese, shredded romano cheese, large eggs, fresh ground black pepper, hot italian sausage links, shredded romano cheese, fresh mozzarella cheese