Spinach Cottage Casserole

75 mins (prep 15, cooking 60)
13 ingredients
12 servings
I received the original recipe from a close friend's mom who makes it for every holiday dinner. I took the original and tweaked it a bit to suit my tastes by adding garlic, nutmeg, cream cheese and the variety of cheeses. By the way, the leftovers (which I can eat hot or cold) make a FANTASTIC omelet filler or pizza topping. I have had this as a side dish with duck, turkey, chicken, ham, roast beef, meat loaf and pork ribs. It seems to meld with anything and everything. For a Greek variation, add some feta cheese to the mix. This low-carb dish is also a great crock pot recipe, just mix all the ingredients together and heat on low for 8 hours.

Categories:  side-dish , greens , breakfast , equipment , <-4-hours , omelets-and-frittatas , eggs~dairy , time-to-make , easy , casseroles , oven , inexpensive , spinach , vegetable ,
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Serving Size (129.0 g)
Servings 12
Amount per Serving
Calories 194.55 Calories from Fat 102.78
% Daily Value *
Total Fat 11.42g 210.8%
Saturated Fat 6.85g 410.85%
Trans Fat 0.12g %
Cholesterol 36.44mg 145.77%
Sodium 474.32mg 237.16%
Total Carbohydrate 7.12g 28.47%
Dietary Fiber 0.87 g 41.66%
Sugars 3.36 g %
Protein 16.1g 386.45%
Vitamin A 3114.9IU% Vitamin C 2.19mg%
Calcium 300.94mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
colby-monterey jack cheese, whole eggs, dash salt, dash pepper