Spinach, Crab & Artichoke Mini Tarts


Campbells Kitchen
90 mins (prep 30)
11 ingredients
12 servings
Tired of serving the same old appetizers?  Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. 

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Ingredients

Nutrition

Serving Size (14.79 g)
Servings 12
Amount per Serving
Calories 43.7 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 73.77%
Saturated Fat 0.79g 47.2%
Trans Fat 0.0 %
Cholesterol 1.66mg 6.66%
Sodium 44.72mg 22.36%
Total Carbohydrate 1.15g 4.6%
Dietary Fiber 0.09 g 4.52%
Sugars 0.07 g %
Protein 0.99g 23.69%
Vitamin A 396.01IU% Vitamin C 0.21mg%
Calcium 24.46mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, canned artichoke hearts, lump crabmeat, pepperidge farm puff pastry sheets, a, package, japanese bread crumbs, or, finely grated parmigiano-reggiano, fresh parsley
 

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