Spinach Curry

20 mins (prep 10, cooking 10)
12 ingredients
2-4 servings
I make this once a week. A quick lunch vegetable. It really tastes good. It is very similar to other vegetables I cooks, so bear with me. Please adjust the spices to your liking

Categories:  for-1-or-2 , low-sat.-fat , quick , indian , low-carb , low-sodium , low-in... , time-to-make , asian , low-protein , low-cholesterol , low-calorie , <-30-mins , number-of-servings , healthy , healthy-2 ,
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Serving Size (38.91 g)
Servings 2
Amount per Serving
Calories 39.4 Calories from Fat 26.55
% Daily Value *
Total Fat 2.95g 9.06%
Saturated Fat 0.34g 3.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.58mg 2.21%
Total Carbohydrate 2.91g 1.94%
Dietary Fiber 1.13 g 9.02%
Sugars 0.21 g %
Protein 1.32g 5.3%
Vitamin A 2829.07IU% Vitamin C 9.35mg%
Calcium 48.42mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, chopped onion, turmeric powder, coriander powder