Spinach Egg Drop Soup

15 mins (prep 15)
7 ingredients
4 servings
"A few years ago," Sang Yoon recalls, "I caught a cold and my friend Sal Marino of Il Grano invited me for a bowl of stracciatella alla romana, the Italian soup with egg strands and semolina. I went home and made my own ghetto version with broth from a box, and realized it would taste even better with ginger and spinach."

Categories:  asian-soups , winter , seasonal , broth-and-stock , quick , vegetables , spinach , egg-drop-soup , chicken-broth-and-stock , soup , chicken-soup , winter-soups-and-stews ,
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Serving Size (17.25 g)
Servings 4
Amount per Serving
Calories 3.45 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.36%
Saturated Fat 0.01g 0.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.85mg 1.98%
Total Carbohydrate 0.54g 0.73%
Dietary Fiber 0.33 g 5.28%
Sugars 0.06 g %
Protein 0.43g 3.43%
Vitamin A 1406.55IU% Vitamin C 4.22mg%
Calcium 14.85mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken stock or low-sodium broth, fresh ginger, freshly ground white pepper, large eggs