Spinach Enchiladas with Cilantro Cream Sauce

30 mins (cooking 30)
10 ingredients
10 servings
I've been looking for a spinach enchilada recipe but couldn't find exactly what I wanted so I came up with this one.

Categories:  <-30-mins , north-american , main-dish , oven , mexican , equipment , cheese , eggs~dairy , time-to-make ,
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Serving Size (76.38 g)
Servings 10
Amount per Serving
Calories 124.59 Calories from Fat 94.32
% Daily Value *
Total Fat 10.48g 161.26%
Saturated Fat 5.09g 254.66%
Trans Fat 0.0 %
Cholesterol 24.84mg 82.81%
Sodium 291.53mg 121.47%
Total Carbohydrate 5.53g 18.44%
Dietary Fiber 0.0 g 0.0%
Sugars 0.65 g %
Protein 2.48g 49.69%
Vitamin A 232.81IU% Vitamin C 0.64mg%
Calcium 100.26mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chopped onion, chopped cilantro, medium onion, frozen spinach