Spinach Feta Bread (A B M)

195 mins (prep 15, cooking 180)
12 ingredients
1 servings
This is a hearty, flavorful bread, good enough to eat as a quick snack on it's own. I love hunks of this as a side dish to soups and stews. I used to knead the feta and spinach in by hand after the dough cyle was complete, but this method is a lot easier, and everything gets much more well integrated. [Whole Grain Breads by Machine or Hand - Beatrice Ojakangas]

Categories:  greens , small-appliance , spinach , breads , equipment , <-4-hours , cheese , vegetable , bread-machine , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (308.92 g)
Servings 1
Amount per Serving
Calories 495.35 Calories from Fat 361.53
% Daily Value *
Total Fat 40.17g 61.8%
Saturated Fat 19.3g 96.49%
Trans Fat 0.0g %
Cholesterol 101.22mg 33.74%
Sodium 2226.25mg 92.76%
Total Carbohydrate 17.76g 5.92%
Dietary Fiber 0.59 g 2.35%
Sugars 12.04 g %
Protein 17.08g 34.16%
Vitamin A 479.68IU% Vitamin C 0.0mg%
Calcium 568.53mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, bread flour, fresh spinach