Spinach & Feta Quiche

70 mins (prep 30, cooking 40)
22 ingredients
6 servings
Great brunch dish, or a light dinner entree. The better quality feta you use, the better this will taste. Use 12-inch springform tart pan or springform pan

Categories:  weeknight , main-dish , breakfast , <-4-hours , cheese , savory-pies , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (172.04 g)
Servings 6
Amount per Serving
Calories 641.69 Calories from Fat 410.67
% Daily Value *
Total Fat 45.63g 421.22%
Saturated Fat 26.02g 780.53%
Trans Fat 1.32g %
Cholesterol 113.58mg 227.16%
Sodium 213.45mg 53.36%
Total Carbohydrate 51.39g 102.78%
Dietary Fiber 2.8 g 67.22%
Sugars 1.66 g %
Protein 7.99g 95.89%
Vitamin A 1690.68IU% Vitamin C 7.62mg%
Calcium 66.73mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ice water, shredded gruyere cheese, frozen spinach, finely diced onion, diced, clove garlic, chopped fresh dill, fresh ground black pepper, large eggs, half-and-half cream