Spinach Fettuccine With Roasted Veggies

35 mins (prep 15, cooking 20)
13 ingredients
8 servings
This is one of my favorite summer time pasta dishes. It's light and healthy and has all of my favorite veggies. It is also very adaptable to your personal favorites, or what you have on hand. Can be served as a side dish or add sliced grilled chicken breast to make more of a meal ( would probably serve 4 that way). Roasted red peppers and sun-dried tomatoes are a nice alternate veggies to add.

Categories:  <-60-mins , low-fat , side-dish , pasta,-rice-and-grains , low-calorie , seasonal , summer , healthy , pasta , spring , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (39.29 g)
Servings 8
Amount per Serving
Calories 23.04 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 23.25%
Saturated Fat 0.27g 10.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.71mg 0.24%
Total Carbohydrate 1.3g 3.47%
Dietary Fiber 0.7 g 22.51%
Sugars 0.63 g %
Protein 0.74g 11.79%
Vitamin A 253.26IU% Vitamin C 1.88mg%
Calcium 8.06mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spinach fettuccine, sliced red onion, minced garlic cloves, sliced mushrooms, quartered artichoke hearts, diced tomato, shredded mozzarella cheese, salt and pepper