Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese

30 mins (prep 15, cooking 15)
13 ingredients
4 servings
Very easy to do and very good! My boys opted to put parmesan cheese on their pasta but I do love goat cheese. Mine was rolled in black pepper and I think it added a lot of taste to this pasta. Thanks for a great recipe.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , equipment , refrigerator , cheese , pasta , vegetable , stove-top , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (111.57 g)
Servings 4
Amount per Serving
Calories 207.21 Calories from Fat 159.12
% Daily Value *
Total Fat 17.68g 108.8%
Saturated Fat 3.9g 78.01%
Trans Fat 0.0 %
Cholesterol 7.76mg 10.35%
Sodium 39.36mg 6.56%
Total Carbohydrate 7.16g 9.54%
Dietary Fiber 1.37 g 21.97%
Sugars 3.34 g %
Protein 4.92g 39.34%
Vitamin A 202.36IU% Vitamin C 6.47mg%
Calcium 84.02mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, spinach fettuccine, salt and pepper