Spinach Fettuccini With Pearl Onions

50 mins (prep 10, cooking 40)
8 ingredients
4 servings
Caramelized onions and fettuccinin with flavors of lemon and thyme, this dish is very healthy and simple to make.

Categories:  <-60-mins , vegan , pasta,-rice-and-grains , easy , 3-steps-or-less , vegetarian , pasta , time-to-make ,
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Serving Size (34.76 g)
Servings 4
Amount per Serving
Calories 57.78 Calories from Fat 44.1
% Daily Value *
Total Fat 4.9g 30.16%
Saturated Fat 1.19g 23.85%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 14.43mg 2.41%
Total Carbohydrate 4.2g 5.61%
Dietary Fiber 2.04 g 32.66%
Sugars 0.57 g %
Protein 0.74g 5.92%
Vitamin A 1006.16IU% Vitamin C 21.75mg%
Calcium 41.82mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spinach fettuccine