Spinach Gnocchi


Food.com
75 mins (prep 30, cooking 45)
8 ingredients
4 servings
This recipe was taught to me by a good friend, and a great cook!

Categories:  served-hot , pasta,-rice-and-grains , italian , comfort-food , taste~mood , romantic , equipment , <-4-hours , pasta , low-carb , one-dish-meal , low-in... , oamc~freezer~make-ahead , time-to-make , food-gift , european , presentation , main-dish , oven , casseroles , number-of-servings , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (176.6 g)
Servings 4
Amount per Serving
Calories 495.66 Calories from Fat 438.84
% Daily Value *
Total Fat 48.76g 300.03%
Saturated Fat 30.48g 609.55%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 434.27mg 72.38%
Total Carbohydrate 13.81g 18.42%
Dietary Fiber 3.66 g 58.57%
Sugars 0.56 g %
Protein 5.06g 40.46%
Vitamin A 9790.31IU% Vitamin C 3.9mg%
Calcium 111.61mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese
 

Comments