Spinach Gorgonzola Walnut Shells With Parmesan Cream

60 mins (prep 35, cooking 25)
15 ingredients
4-6 servings
From Pillsbury, an elegant dish!!

Categories:  <-60-mins , pasta,-rice-and-grains , greens , pasta-shells , european , italian , main-dish , spinach , cheese , pasta , vegetable , eggs~dairy , time-to-make ,
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Serving Size (70.31 g)
Servings 4
Amount per Serving
Calories 237.15 Calories from Fat 170.1
% Daily Value *
Total Fat 18.9g 116.28%
Saturated Fat 9.55g 191.0%
Trans Fat 0.0g %
Cholesterol 33.27mg 44.36%
Sodium 869.22mg 144.87%
Total Carbohydrate 6.92g 9.23%
Dietary Fiber 0.82 g 13.16%
Sugars 0.27 g %
Protein 10.63g 85.06%
Vitamin A 585.17IU% Vitamin C 0.48mg%
Calcium 241.86mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta shells, large, frozen spinach, light ricotta cheese, chopped walnuts, white pepper, light cream, grated parmesan cheese