Spinach Lasagna Roll-Ups

60 mins (prep 20, cooking 40)
12 ingredients
4 servings
"Carnivores and vegetarians alike are seduced by this rich pasta entrée, which supplies a satisfying serving of vegetables in every portion." I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , tomato , lasagna , main-dish , vegetarian , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (195.32 g)
Servings 4
Amount per Serving
Calories 179.24 Calories from Fat 107.82
% Daily Value *
Total Fat 11.98g 73.72%
Saturated Fat 5.69g 113.82%
Trans Fat 0.0 %
Cholesterol 31.62mg 42.16%
Sodium 65.9mg 10.98%
Total Carbohydrate 10.79g 14.38%
Dietary Fiber 1.95 g 31.2%
Sugars 5.39 g %
Protein 8.73g 69.81%
Vitamin A 806.46IU% Vitamin C 9.11mg%
Calcium 147.83mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
no-boil lasagna noodles, baby spinach, washed, shredded mozzarella cheese, freshly grated parmesan cheese, large egg, freshly grated nutmeg