Spinach Lasagna Rolls

75 mins (prep 15, cooking 60)
9 ingredients
4-6 servings
This is such an easy way to make lasagna. The noodles are individually rolled instead of layered. It's pretty enough to serve to guests! I really love this and hope that you do too. :-)

Categories:  pasta,-rice-and-grains , italian , lasagna , high-in... , equipment , <-4-hours , cheese , pasta , high-calcium , eggs~dairy , time-to-make , european , main-dish , oven , inexpensive , vegetarian , vegetable ,
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Serving Size (191.05 g)
Servings 4
Amount per Serving
Calories 127.94 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 9.88%
Saturated Fat 0.45g 8.9%
Trans Fat 0.0g %
Cholesterol 7.1mg 9.46%
Sodium 624.7mg 104.12%
Total Carbohydrate 21.22g 28.3%
Dietary Fiber 4.27 g 68.25%
Sugars 3.54 g %
Protein 8.58g 68.63%
Vitamin A 8516.64IU% Vitamin C 10.35mg%
Calcium 113.72mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, part-skim ricotta cheese, ground nutmeg, shredded mozzarella cheese