Spinach Lasagna Rollups

128 mins (prep 60, cooking 68)
14 ingredients
makes 6 servings
Make the rollups through Step 5 up to 24 hours ahead. Cover and store in the refrigerator. Let stand at room temperature 30 minutes before baking.

Categories:  southern-living , italian , bake , cheese , pasta , spring , main-dishes , entertaining , make--ahead , winter , kid--friendly , autumn , casseroles , american ,
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Serving Size (16.58 g)
Servings 6
Amount per Serving
Calories 47.42 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 15.99%
Saturated Fat 0.24g 7.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 678.64mg 169.66%
Total Carbohydrate 6.91g 13.83%
Dietary Fiber 0.25 g 6.09%
Sugars 0.03 g %
Protein 0.95g 11.46%
Vitamin A 0.26IU% Vitamin C 0.31mg%
Calcium 3.54mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked lasagna noodles, large, low-fat milk, freshly ground pepper, ground nutmeg, grated part-skim mozzarella cheese, large egg, freshly grated parmesan cheese