Spinach Lasagna With Mushroom Ragu

food network
240 mins (prep 30, cooking 210)
26 ingredients
6 to 8 servings

Categories:  mushroom , tomato , lasagna , noodles , fall ,
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Serving Size (370.24 g)
Servings 6
Amount per Serving
Calories 423.64 Calories from Fat 236.43
% Daily Value *
Total Fat 26.27g 242.53%
Saturated Fat 13.7g 410.99%
Trans Fat 0.0 %
Cholesterol 79.95mg 159.89%
Sodium 359.18mg 89.79%
Total Carbohydrate 22.08g 44.16%
Dietary Fiber 5.23 g 125.51%
Sugars 4.41 g %
Protein 28.19g 338.31%
Vitamin A 9634.28IU% Vitamin C 5.24mg%
Calcium 528.0mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, medium onion, large carrot, stalk celery, cloves garlic, portobello mushroom caps, kosher salt and freshly ground pepper, whole, chopped fresh parsley, part-skim mozzarella cheese, asiago cheese, large eggs, freshly grated nutmeg, dried lasagna noodles