Spinach Madeline

35 mins (prep 10, cooking 25)
16 ingredients
4-6 servings
Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored fresh cheeses in garlic flavor.

Categories:  <-60-mins , side-dish , beginner-cook , greens , cajun , north-american , comfort-food , taste~mood , creole , time-to-make , easy , american , inexpensive , spinach , southern-u.s. , vegetable , savory ,
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Serving Size (114.68 g)
Servings 4
Amount per Serving
Calories 425.35 Calories from Fat 205.83
% Daily Value *
Total Fat 22.87g 140.71%
Saturated Fat 10.69g 213.89%
Trans Fat 0.48g %
Cholesterol 36.05mg 48.06%
Sodium 1130.53mg 188.42%
Total Carbohydrate 46.46g 61.95%
Dietary Fiber 3.05 g 48.72%
Sugars 1.43 g %
Protein 9.19g 73.53%
Vitamin A 412.67IU% Vitamin C 0.48mg%
Calcium 87.26mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, salt & pepper, evaporated milk