Spinach, Mushroom, and Artichoke Casserole


food network
100 mins (prep 30, cooking 70)
15 ingredients
10 to 12 servings


Categories:  mushroom , feta , casserole , monterey-jack , ricotta , cheese , for-a-crowd , spring , sauteing , dinner , winter , artichoke , main-dish , american , fall , summer , spinach ,
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Ingredients

Nutrition

Serving Size (72.85 g)
Servings 10
Amount per Serving
Calories 109.67 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 125.26%
Saturated Fat 5.26g 263.01%
Trans Fat 0.1g %
Cholesterol 24.93mg 83.11%
Sodium 390.15mg 162.56%
Total Carbohydrate 2.53g 8.43%
Dietary Fiber 0.52 g 20.96%
Sugars 1.49 g %
Protein 7.36g 147.29%
Vitamin A 216.26IU% Vitamin C 1.01mg%
Calcium 201.24mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, minced garlic, dried bread crumbs
 

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